The Himalayan Kitchen brings the authentic flavors of the top-of-the-world region of Tibet, Nepal, and India. We serve traditional Tibetan dishes like Mo-mo (dumplings) and Thukpa, Nepali dishes (Thali, Dhindo), and Sekuwa (tandoor-oven roasted vegetable and meat dishes) and Indian dishes in various flavors. We prepare food using traditional homemade recipes. We also feature a large variety of vegetarian dishes.
We have been serving Santa Barbara community since 2013.